Coleman's Catch Seafood
Fresh & local New England seafood
This Week's Catch
Week of September 22, 2026
$26/LBSalmon (Organic/Faroe Island)
Skin on, fillet, pin bones removed, sushi grade
MPYellowfin Tuna (Wild/US)
Premium cuts, skin off, bloodline extracted, sushi grade
MPSwordfish (Wild, US)
Steaks with skin on
MPCod (Wild, Icelandic)
Captains cut with skin off
MPHot Smoked Salmon
Peppered or plain
MPHot Smoked Scallops
Nantucket Bay Scallops
$14/EASmoked Salmon Pate’
$14/EASmoked Bluefish Pate’
MPShrimp
Pealed and Deveined (Tail-on)
$18/LBSquid (Wild/LI)
Cleaned Squid (Tubes & Tents)
MPSea Scallops (Wild/Mass)
Dry packed 10/20 CT Sea Scallops out of New Bedford
Shrimp (Wild/Texas Gold)
Shell-on 16/20 Count
- $8/EA
Tuna Salad
Yellowfin Tuna, bell pepper, scallion, celery and lime
$14/EACrab Cakes
Colossal Crab, herbs, lemon and light on panko filling
$12/EASalmon Cakes
MPCocktail Shrimp
$14/EANew England Clam Chowder
MPLox Salmon
$10White Fish Cakes