Fresh

• Salmon (Organic/Faroe Island)

  Skin on, fillet, pin bones removed, sushi grade

  $26/LB

• Halibut (Wild, Nova Scotia)

  Skin on, fillet

  MP

• Steelhead Trout (Farmed/Great Britain)

  Skin on, fillet

  $28/LB

• Swordfish (Wild/US)

  Filet, skin on

  MP

• Yellowfin Tuna (Wild/US)

  Premium cuts, skin off, bloodline extracted, sushi grade

  MP

• King Salmon (Wild/Pacific)

  Skin on, fillet

  MP

• Cod (Wild/Islandic)

  Loin (Captain’s Cut/Thick end) or Filet, skin off

  MP

• Whole LIVE Lobster (Canadian/Nova Scotia)

  1 1/4, 1 1/2, 2-3 pound…upon availability

  MP

• Octopus Legs (Spain)

  Pre-cooked Spanish Octopus Legs

  MP

• Whole Octopus (Spanish)

  2-4, 4-6 or 6-8 pound upon availability

  MP

• Whole Bronzino/Mediterranean Sea Bass (Farmed/Mediterranean)

  Whole, scaled, gutted

  $16/LB

• Signature Crab Cakes

  Colossal Crab Meat, herbs & light on the panko

  $14/EA

• Steamed Lobster Meat (Wild/Canada)

  Fresh (not previously frozen) lobster meat out of shell!!!!!

  MP

• Cocktail Shrimp

  13/15 count shrimp steamed with lemon, peppercorn and bay leaf.

  $32/LB

• Cocktail Sauce

  Heinz ketchup, horseradish, lemon juice, Worcestershire, hot sauce, salt and pepper!

  $6/EA

• Remoulade Sauce

  Our secret recipe!!! Add-on for Crabcakes or Fish.

  $7/EA

Smoked

• Hot Smoked Salmon

  Peppered or Plain

  MP

• Hot Smoked Bluefish

  Peppered or Plain

  MP

• Hot Smoked Shrimp

  MP

• Smoked Bluefish Pate’

  $14/EA

• Smoked Salmon Pate’

  $14/EA

Shell

• Squid (Wild/New England)

  Cleaned (tubes and tentacles)

  $18/LB

• Texas Gold Shrimp (Wild, Gulf of Mexico)

  Shell on, 16/20 count

  $32/LB

• Mussels (Farmed/PEI-Canada)

  $6/LB

• Clams (Wild/Maine)

  Littleneck

  $12/DZ

• Oysters (PEI-Canada)

  Red Head, Savage blonde or South Lakes

  $2.50/EA